Preparing to work in Catering : Baking & Patisserie

Study Level No Qualification Course Type Adult Duration 11 Weeks Start Date September 2025 Study Mode Part-time Location David Hockney Building

Overview

If baking is your passion – study part-time with us and learn how to create breads, pastries, biscuits and cakes. Whether you’re a beginner or a baking fanatic, our courses allow a relaxed place to explore your creativity. Study our part-time bakery hobby course and develop your skills and knowledge in this area. Whether you want to pursue a career in this field or simply take up a new hobby. We offer both Introduction and Improvers courses in Bakery. For more information, please contact community@bradfordcollege.ac.uk

Key Info

On this course you will learn basic baking skills. The course is equally suitable for beginners and those wanting to refresh their knowledge. Continue your learning on this Baking Improvers course. This improvers course is suitable for those with some knowledge of the subject. You will need to provide your own ingredients; your tutor will advise what is required.


Qualification Gained: Generic award – no awarding body Non regulated Community Learning, Employability and transferable skills
Preparing to work in Catering : Baking & Patisserie

Tags

# Adult# Baker# Baking# Catering# Chef# Cooking# Hospitality# Pastry# Patisserie

Career outlook

You can expect to earn around
﷼31,213 / year
or
﷼14.54 / hour
once you have experience
There are currently around
2,912 people
doing this job and around
180 vacancies
expected this year
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