If Asian cookery and cuisine is something that interests you, why not study an Asian Cookery course with us! This part-time course will introduce you to both sweet and savoury dishes, teaching you how to prepare a variety of delicious meals. We offer Introduction, improvers and Advanced courses. For more information, please contact community@bradfordcollege.ac.uk
This course will teach you how to prepare sweets, meat and vegetarian dishes. You will become familiar with the herbs and spices used in Asian cookery and be able to prepare a variety of delicious meals. Each week, there will be a small charge for the ingredients you use. The course is suitable for beginners. The improvers course builds upon the knowledge learnt on the introductory course to familiarise you with more advanced techniques used in Asian cookery. By the end of the course, you will be preparing a wide variety of meals using traditional herbs and spices. Each week, there will be a small charge for the ingredients you use.
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